We have a guest blogger this week on Hunk of Meat Monday!! Liz from over at Two Maids a Milking is sharing a sure fire family pleaser!
Now, here is Liz…
I start by taking my stew meat and dumping it in to a large ziploc bag. I then add about 2 tablespoons of olive oil and a teaspoon of season salt. Let sit for 15 to 30 min depending on how much time you have.
I then place the stew meat in a skillet to brown the edges. This is optional.
Then I add the burgandy or wine to the skillet and let simmer.
Turn your heat to low and add the rest of the ingredients.
I finished cooking this batch on the stove on low for an hour. Stew meat can be a little tough so it is important to cook it slowly.
Serve over rice or noodles. Enjoy!!
Click on recipe card to open and print out.
So, what do you have cooking this week? Link up your recipe and be sure to “Like” your favorite!