Hunk of Meat Monday: Beef Burgundy from Two Maids a Milking

We have a guest blogger this week on Hunk of Meat Monday!! Liz from over at Two Maids a Milking is sharing a sure fire family pleaser! 

Now, here is Liz…

I love this recipe because it is so easy and tasty!! You can make it in a crockpot, bake it or cook it on the stove depending on how much time you have.

I start by taking my stew meat and dumping it in to a large ziploc bag. I then add about 2 tablespoons of olive oil and a teaspoon of season salt. Let sit for 15 to 30 min depending on how much time you have.

I then place the stew meat in a skillet to brown the edges. This is optional. 

Then I add the burgandy or wine to the skillet and let simmer.

Turn your heat to low and add the rest of the ingredients.

I finished cooking this batch on the stove on low for an hour. Stew meat can be a little tough so it is important to cook it slowly.

 Serve over rice or noodles. Enjoy!!

Click on recipe card to open and print out. 
So, what do you have cooking this week? Link up your recipe and be sure to “Like” your favorite!

Hunk of Meat Mondays

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  1. Lana says

    This just might grace out table one day this week. I am so running out of ideas for meals! Maybe I'm just running out of brain power and motivation???? Thanks for the idea!

  2. Megan says

    Sounds good! I've made something similar and my family loved it. I just wish my husband would eat mushrooms!

  3. Miz Helen says

    Liz your recipe looks delicious and very easy, I love easy. I am sharing my Green Chili Burger today for the party. Leah enjoy your travel's and be safe. Thanks for hosting and have a wonderful week.
    Miz Helen

  4. Karen @ Trilogy Edibles says

    Love the beef burgundy! and I love you've made it super easy, not the cook all day kind :) Thanks for the invite!

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