Hunk of Meat Monday: Pineapple Pork Burgers

I grew up loving a good pork burger. Now, as an adult I love playing around with the flavors that compliment pork. This grilled pineapple pork burger recipe gives an Asian inspired zip to my beloved pork burger. The pork producers had the BEST pork burgers at the Iroquois County Fair. So good that they…

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Hunk of Meat Monday: Crock Pot Ranch Pork Chops

Crock Pot Ranch Pork Chops have just three ingredients but will leave you with flavorful, juicy pork chops for dinner. I will make these any day of the week. With the drippings from the crock pot, you can create a quick gravy and serve with mashed potatoes. The three ingredients are simple: pork chops, butter,…

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Texas Queso Dip

Sometimes it is an eat chips and queso kind of day. This crock pot Texas Queso Dip is not that different from the Sausage Queso I have shared before. The main difference is spicy or hot seasoned sausage instead of ground pork or mild pork sausage. The recipe is out of the 303 Simple & Satisfying…

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Hunk of Meat Monday: Bacon Wrapped BBQ Chicken

I am giving away my new favorite cookbook. Maybe it is because it is grilling season, and I love to grill on my Big Green EGG. Or maybe it is because I am making food that looks like this Bacon Wrapped BBQ Chicken. And just how do you get to this end beauty. Start with…

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Hunk of Meat Monday: Bowtie Pasta and Sausage

Have you ever become obsessed with something? So obsessed it makes the people you life with crazy. This bowties and sausage recipe brings to light two obsessions in the Beyer household: a pot and smoked sausage. The pot is my obsession. It is the Le Creuset Enameled Cast-Iron 3-1/2-Quart Round French Oven in cherry. Big…

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