Pumpkin Chocolate Chip Muffins
These muffins are favorites in the fall. This batch makes a large amount, so freeze half of them for later.
Ingredients
  • 4 eggs
  • 2 cups sugar
  • 1, 15 oz can of pumpkin
  • 1 cup oil
  • 1 stick of butter, melted
  • 1 teaspoon vanilla
  • 3 cups flour
  • 2 teaspoon baking soda
  • 2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • dash of nutmeg
  • 2 cups chocolate chips
Instructions
  1. In large bowl, mix eggs, sugar, pumpkin butter, oil and vanilla until combined.
  2. In separate bowl, combine flour, baking soda, baking powder, cinnamon and salt. Pour into the liquid ingredients and mix well.
  3. Fold in chocolate chips.
  4. Fill greased or paper-line muffin cups ¾ full. Bake for 16-20 minutes on 375 degrees or until muffins test done by bouncing back when the tops are pressed.
Recipe by Beyer Beware at http://www.beyerbeware.net/2012/11/day-2-where-is-your-pumpking-from-plus-pumpkin-muffin-recipe.html