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My mom has been raving about her chicken marsala recipe. So, when I had our bible study group over at our house last night, I decided to make it with my favorite lasagna. Stouffer’s Frozen Lasagna from Sam’s Club.
And my mom reminded me to buy Marsala wine. But of course I forgot. I present to you, Chicken Oliver Soft White Wine…
Start with a boneless, skinless chicken breasts or in my case I used tenderloins. Let’s people take smaller portions. Thinking of all my dieters;)
Cook on both sides and transfer to a (greased or pammed) baking dish. Big enough to hold the amount of chicken you are making. My mom really packs a lot of chicken in the pan, and tries to keep it single layered. I failed. I doubled it up.
Want to share a meaty recipe? Link up and steal a few from others as well. Just let your readers know where to go to get some good, entrée recipes.
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