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This week I am lucky enough to have a fellow Real Farmwife filling in for Hunk of Meat Monday. I bring you Sarah from This Farm Family’s Life. Be sure to check out her blog for other great recipes and learn a little bit about their farm and family.
Hello Beyer Beware readers! Leah has allowed me to do a guest post for Hunk of Meat Monday so today I am sharing a delicious and super easy recipe with you.
The husband and I, along with his parents, currently feed out about 150 head of beef cattle. We buy them as “feeder cattle” weighing about 500 pounds. Then we feed them until they reach about 1200 pounds and sell them as “fat cattle”. So, needless to say we are huge supporters of the meat industry.
However, today I am sharing a pork recipe with you! I bring you my Pepsi Pork Chops!
Place pork chops in a greased baking pan and pour the mixture over the top.
Bake at 350 degrees for one hour. Enjoy!
This recipe can easily be cut in half. I always make a lot to feed my family of carnivores!