Man, my kitchen misses me. I haven’t really cooked since the first of the year. I guess I was overloaded in December with holiday baking. Or at least overloaded with the dishes. That is why I am thankful for leftovers I have frozen that turn into quick, yummy suppers around our house. I bring you my sloppy joe casserole.
It paid off tonight! I reheated the sloppy joes on top of the stove, but easily could have done it in the microwave too.
Then I put a layer of cheddar cheese slices on top of the meat.
I rounded it out by topping it with a can of the small refrigerator biscuits.
Bake it for 10-15 minutes on 400 degrees.
Bake until the biscuits are golden brown and the cheese is melted.
Hunk of Meat Monday: Sloppy Joe Casserole
- 4 cups of pre-made sloppy joe
- 4 large slices of cheddar cheese
- 1 can of the small biscuits
Place the premade sloppy joe in the bottom of a 8 or 9 inch square baking dish.
Place slices of cheese on top of the sloppy joe.
Top with biscuits.
Bake on 400 degrees for 15 minutes and sloppy joe is bubbling.
What do you have cooking this week. Do share some of your recent favorites!