I am telling you if you struggle to find a pot roast recipe that leaves you with a juicy and super flavorful, look no farther than this crock pot butter beef. The combination of butter, ranch and Italian seasonings with the banana pepper rings give lots of zesty flavors making crock pot butter beef my go-to keto crock pot beef roast recipe.
Many of you may have already made my Instant Pot Butter Beef Recipe, but not everyone has an Instant Pot or wants the beef done when you get home. I decided it was time to make my go-to keto pot roast recipe in the crock pot. It was just as good out of the crock pot as it is in the instant pot.
Crock Pot Butter Beef – Keto Crock Pot Beef Roast
The ingredients for the crock pot butter beef roast recipe are the same as the Instant Pot version. Ranch seasoning which I buy by the bottle, zesty Italian dressing seasoning mix, banana pepper rings, and butter.
Simply put the beef roast into the crock pot. I have put the roast in frozen before. Cover the roast in the seasoning mix, the banana peppers with the juice reserved, and the stick of butter. Just add about 1/4 cup of the pepper juice. Put the lid on and let the butter beef roast cook.
Cook on low for 8-10 hours or on high for 4-6 hours. When it has cooked, shred apart with two large forks or use a knife to get the beef separated apart. You can serve this over potatoes or mashed cauliflower if you are on the keto diet. My family even enjoys it on buns like an Italian beef sandwich.
Crock Pot Butter Beef
The combination of butter, ranch and Italian seasonings with the banana pepper rings give lots of zesty flavors making crock pot butter beef my go-to keto crock pot beef roast recipe.
- 3 lb beef roast such as a chuck or arm roast
- 2 tablespoons ranch dressing seasoning mix
- 1 envelope Italian dressing seasoning mix
- 1 jar banana pepper rings drained with 1/4 cup juice reserved
- 1 stick butter 8 tablespoons
- 1 cup water
Place the beef roast in the crock pot.
Pour the seasoning mixes, banana peppers, reserve 1/4 cup juices and water onto the roast. Place the stick of butter on top of the roast.
Place the lid on the crock pot. Cook on low for 8-10 hours or high for 4-6 hours.
When cooked, shred with forks or cut with a knife and pull apart.
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