Sous Vide Egg Bites - Copycat Recipe
Cuisine: French
Author: Leah @ Beyer Beware
Prep time: 5 mins
Cook time: 35 mins
Total time: 40 mins
These copycat sous vide egg bites recipe have a velvety smooth texture for an on-the-go low-carb, high-protein breakfast.
  • 4 eggs
  • ½ cup cottage cheese
  • ¾ cup shredded Gruyere, Havarti or Monterey Jack cheese
  • 4 slices of bacon, fried and crumbled
  • Salt and Pepper
  • Cooking Spray
  1. Crack eggs into a blender and add cottage cheese and ½ cup of shredded cheese to the blender. Season with salt and pepper.
  2. Pulse blender till mixture is liquified.
  3. Spray four 1 cup glass bowls with cooking spray.
  4. Pour ½ cup of egg mixture into each bowl.
  5. Top with remaining shredded cheese and bacon.
  6. Place four bowls in a baking dish and fill baking dish with water
  7. Bake at 350 degrees for 30-35 minutes or the eggs are golden brown and solid.
  8. Refrigerate any you don't eat and reheat for 30 seconds on high.
Recipe by Beyer Beware at