Beyer Beware Never Miss a Recipe
Name:
Your email address:
*
Consent
*
Yes, I consent to being emailed
Please enter all required fields
Correct invalid entries
No spam, ever. Promise.
Powered by FeedBlitz
Home
About
Farm Life
Recipes
appetizer
breakfast
crock pot Recipes
dessert
easy recipes
Low-Carb Recipes
Whatcha Crockin’
Working Mom Meals
beef
chicken
pork
Media/PR
Instagram
Contact
Privacy Policy
Beyer Beware
Mother running on empty...
You are here:
Home
/
Archives for butter
Skillet Strip Steaks with Cajun Compound Butter
Privacy Policy
Cookies
This site uses cookies:
Find out more.
![How to make Cajun Compound Butter Take the softened butter and the seasonings and mix together in a [amazon_textlink asin='B00KHLN7K2' text='food processor' template='ProductLink' store='farmwifedrink-20' marketplace='US' link_id='579017ae-108d-4b77-aae9-835a5399da4c']or [amazon_textlink asin='B00939I7EK' text='blender' template='ProductLink' store='farmwifedrink-20' marketplace='US' link_id='bfac7f26-2034-4741-af6e-f16151f33717']. Pulsate the food processor several times. You may want to push the putter down to keep mixing it together. When it is completely mixed, scrape it out of the processor bowl and onto some plastic wrap. Shape the plastic wrap around the compound butter to the shape of a log. Stick the cajun compound butter in the fridge and let chill before making the steaks.](https://i0.wp.com/www.beyerbeware.net/wp-content/uploads/2019/12/Skillet-Steaks-Cajun-Compound-Butter-1.png?fit=300%2C300&ssl=1)