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Beyer Beware
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Archives for Low-carb
Bacon Parmesan Stuffed Mushrooms – Grilled Stuffed Mushrooms
Low-Carb Chile Rellenos Soup – Poblano Sausage Soup
Keto Tuscan Sausage Soup with Spinach and Sun-Dried Tomatoes
Low-Carb Broccoli Cauliflower Soup – Crock Pot, Stovetop Versions
Skillet Strip Steaks with Cajun Compound Butter
Keto Chicken Bacon Ranch Wraps
Everything Bagel Stuffed Celery – Low-Carb Snacks
Low-Carb Chili
Low-Carb Jalapeno Popper Meatballs with Low-Carb Cheese Sauce
Ninja Foodi Sous Vide Egg Bites Quiche – Crustless Bacon Cheese Quiche
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![How to make Cajun Compound Butter Take the softened butter and the seasonings and mix together in a [amazon_textlink asin='B00KHLN7K2' text='food processor' template='ProductLink' store='farmwifedrink-20' marketplace='US' link_id='579017ae-108d-4b77-aae9-835a5399da4c']or [amazon_textlink asin='B00939I7EK' text='blender' template='ProductLink' store='farmwifedrink-20' marketplace='US' link_id='bfac7f26-2034-4741-af6e-f16151f33717']. Pulsate the food processor several times. You may want to push the putter down to keep mixing it together. When it is completely mixed, scrape it out of the processor bowl and onto some plastic wrap. Shape the plastic wrap around the compound butter to the shape of a log. Stick the cajun compound butter in the fridge and let chill before making the steaks.](https://i0.wp.com/www.beyerbeware.net/wp-content/uploads/2019/12/Skillet-Steaks-Cajun-Compound-Butter-1.png?fit=300%2C300&ssl=1)
