Apple Cider Donut Muffins

Apple cider and a yellow cake mix makes an incredible fall treat.

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Prep Time: 10 Min

– 1 yellow cake mix – 3 eggs – ¼ cup butter melted – ¾ cup apple cider – ⅓ cup apple sauce – 1 teaspoon cinnamon – 1 tablespoon brown sugar – 1 teaspoon vanilla Topping – 3 teaspoons sugar – 1 teaspoon cinnamon – ¼ cup butter melted

Cook Time: 20 Min


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Step 1

Make the apple cider donut batter. In a large bowl, mix the cake mix, eggs, butter, apple cider, applesauce, cinnamon, vanilla, and brown sugar.

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Step 2

Mix the batter. Use a hand mixer to completely combine the ingredients.

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Step 3

Fill the Muffin Pans. Using a spring loaded scoop, place the muffin batter in the greased muffin, mini muffin, or donut pan.

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Step 4

Bake the Muffins. Bake on 350° for 20 minutes for full sized muffins, 10-12 for mini muffins. When a cake tester comes out clean, remove from oven. Let cool.

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Step 5

Top Off the Apple Cider Muffins. Mix cinnamon and sugar together. Melt the butter, and brush on cooled muffins. Then dip in the cinnamon and sugar to coat top.

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