Mom's Best Meatloaf, a Gluten-Free Meatloaf Recipe
Leah @ Beyer Beware
Mom's best meatloaf recipe is a gluten-free recipe as it is made with ground beef, oats, onions, eggs, milk, and a sweet and tangy glaze that is baked to perfection.
In a large bowl, mix together the oats, milk, and eggs together. Then add the salt, pepper, onions and ground beef. Mix together with your hands to completely incorporate.
In a 13X9 pan or lasagna pan form two mounds of meat and mold into ovals. You may also put in one large bread pan as well.
Mix together the ketchup, mustard, and brown sugar. Spread over the top of each meatloaf.
Bake on 350° for 30-40 minutes if baking two smaller loaves. If baking a large loaf in a bread pan, it may take over an hour to fully cook.
Remove from oven and let sit for 5 minutes before serving.