Pumpkin ricotta pancakes are a fluffy, pancake with all the fall flavors with both real pumpkin and ricotta in the batter with lots of fall spices. Add chocolate chips to make them even more decadent.
In a small bowl, combine the flour, baking powder, spices, and salt.
Mix the milk, ricotta, pumpkin, eggs, vanilla, butter, and sugar together. Then mix the dry ingredients together with the wet ingredients. Mix to just barely combine.
Let set for several meetings and begin heating your griddle. Heat the griddle to 350°, then spray with cooking spray. Pour the pancake batter onto the griddle and then turn the temperature down to 300°. Drop chocolate chips onto the pancakes, if using them.
Cook on the first side for 2-3 minutes. Then flip and cook on the other side for a minute or two.
Serve with butter, sifted powdered sugar, and maple syrup.