Taco pinwheels are the perfect way to use up leftover taco meat and tortilla shells in a different way than just as tacos again by simply mixing cream cheese, salsa, and taco meat together and spreading over the tortilla shell before rolling up into a pinwheel.
Begin by softening the cream cheese by setting it out to bring it to room temperature or heat up for 20-30 seconds in the microwave.
Mix the leftover taco meat into the cream cheese with a hand mixer or spatula.
Stir in the salsa, mayonnaise, and half the shredded cheese.
Spread out over the tortilla shells. Then sprinkle the remaining shredded cheese. Diced tomatoes, onions, black olives, and shredded lettuce can also be sprinkled over the creamy taco meat.
Roll up the tortilla and refrigerate for one hour or more before slicing.
Slice into half-inch pinwheels starting in the middle of the wrap and working to the ends.