Sauté the ground beef with diced onions, garlic, and jalapenos. Season with taco seasoning.
Do not drain the grease from the beef. Use this in place of the butter on the boxed rice directions. Dump the rice, seasoning packets, corn, tomatoes and chilies into the ground beef.
Pour water over the rice. Shred the queso quesadilla cheese. Stir half of it into the rice.
Cover the skillet for 20 minutes. Stir to make sure the liquid is reaching all the rice every few minutes. When the rice is soft, remove from heat.
When ready, spoon the queso cheese dip over the top of the casserole. Garnish with pico de galo or diced tomatoes, onions, jalapenos, and avocados. Works great as a filling for burittos or as a burrito bowl.