Prepare to be blown away by the Grinder Pasta Salad – a delightful fusion of both lettuce and pasta salads that guarantees to be the star of any summer spread.
Cook pasta according to package directions minus one to two minutes and then chill with cold water as soon as it is cooked. While the pasta cooks, cut up the vegetables.
Place the cooked pasta in a large bowl.
Top with shredded lettuce and cherry tomatoes, onions, and banana peppers. Toss to combine.
Pour Italian dressing over top and toss salad to coat the salad in the dressing. Stir in the mayonnaise.
Serve immediately or refrigerate until ready to eat.