Turkey and Noodles made with leftover turkey is easily made on the stove by sauteing onoins, celery, and garlic together before adding the turkey, broth, and Reames wide noodles.
Add a can of the cream of chicken soup and stir to coat the turkey. Add the Better than Bouillon and water. Stir to combine with the ingreidnets and then add the second can of cream of chicken soup. Season with garlic pepper.
Finally add the wide noodles. Stir to mix together.
16 ounces frozen egg noodles
Cover and then cook on low for 20-30 minutes, stirring occationally.
Season with salt and pepper as needed to your flavor preference.