In a large skillet, brown until beef is completely cooked. Drain any grease from the meat.
When beef is cooked, add taco seasoning and water. Stir to combine.
Roll out the pizza dough on a cookie sheet. Cut in half lengthwise and then cut three times widthwise to form eight rectangles.
Spoon the taco meat evenly over the eight rectangles. Then top with the cheese sticks.
Roll the dough around the meat and cheese stick closing off the seams at the top and ends. Flip the dough over to have the seam down on the pan. Combine the butter and garlic salt and brush over the dough.
Bake at 425 degrees for 10-12 minutes or until golden brown.
Notes
Tips for making these sticks for the best results:
Drain extra grease off the brown hamburger before adding taco seasoning.
Use a rolling pin to roll out the dough for more even stretching.
Like the cookie sheet with a piece off parchment to keep from sticking to the pan.