Grilled Asian Chicken Kabobs

Spicy Asian Chicken Kabobs

Spicy Chinese chicken kabobs are a great grilled chicken recipe Chinese food lovers will love. Leave the veggies off for a great Chicken on a Stick recipe too.

Course Entree, Main, Main Course
Cuisine Asian
Keyword Asian Chicken, Asian Chicken Kabobs, Chicken Kabobs, Chinese Chicken, Teriyaki Chicken
Prep Time 4 hours 40 minutes
Cook Time 20 minutes
Total Time 5 hours
Servings 4 Kabobs
Author Leah @ Beyer Beware


  • 1 pound of chicken breast cut into 2-inch pieces
  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 1/4 cup Sriracha Hot chili sauce
  • 2 garlic cloves pressed
  • 1 zucchini cut into 1 inch pieces
  • 1 pepper cut into 1 inch pieces
  • 1 onion cut into eighths
  • 8 button mushrooms halved
  • 1 tablespoon sesame seeds


  1. Mix together, vinegar, honey, hot sauce, and garlic. Pour over chicken in a Ziploc bag and refrigerate for several hours.
  2. Skewer vegetables and chicken beginning with a pepper, followed by a chicken, two vegetables, and chicken, repeat till the end of the kabob.
  3. Reserve chicken marinade and pour into a small saucepan and reduce over a medium-low heat for 5-10 minutes till it thickens to a glaze.
  4. Sprinkle kabobs with sesame seeds and brush on reduce glaze.
  5. Place on grill over a medium heat, turning every 6-7 minutes till vegetables and chicken are fully cooked.