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Philly Cheese Sloppy Joes
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Ingredients
1
pound
ground beef
2
Tablespoons
Worcestershire Sauce
1
`cup beef broth
1
bell pepper
diced
1
onion
diced
Italian Herbs
2
Tablespoons
butter
2
Tablespoons
flour
1
cup
milk
1
cup
shredded provolone cheese
Instructions
Place ground beef in skillet, pour Worcestershire sauce and broth over beef, and sauté over medium heat.
When half the beef is browned, add peppers. Continue to cook over medium heat.
Once all the beef is browned, add onions and garlic. Cook till liquid evaporates. Add ¼ cup Italian herbs, optional.
Form a well in the middle of the pan with beef, add butter. Melt completely and add flour. Stir both completely into beef.
Pour milk into skillet slowly, letting sauce thicken as it is added. Once a thick roux is formed in the beef, add cheese.
Stir till cheese is completely melted and serve on a bun.
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