Crock Pot Garlic Honey Mustard Ham

Garlic honey mustard ham prepared in the crock pot will be a crowd pleaser for any holiday and free up your oven.


  • 1, 8-10 pound spiral cut ham
  • 2 cups of honey
  • 1 cup of Dijon Mustard
  • 1/3 cup Worcestershire Sauce
  • 3-4 cloves of garlic


  1. Combine all ingredients except ham in your blender and pulse until well blended. Reserve one cup of glaze.
  2. Pour 1/2 cup of glaze in the bottom of the crock pot.
  3. Place ham in crock pot, flat side down. Slowly pour glaze mixture over ham, making sure to get in between the spiral slices.
  4. Cook on low for 3-4 hours. Pour remaining glaze mixture over the ham and cook on low until ready to serve.