Crispy Pecan Chicken Casserole

This crispy pecan chicken casserole will be appealing to your whole family with the potato chip and cheese topping and flavorful filling.

Ingredients

  • 2 c. cooked chicken chopped
  • 1 ⁄2 c. chopped pecans
  • 2 T. onion finely chopped
  • 3 ⁄4 c. celery sliced
  • 1 c. mayonnaise
  • 1 ⁄2 c. sour cream
  • 10-3 ⁄4-oz. can cream of chicken soup
  • 2 t. lemon juice
  • 1 tsp roasted garlic and herb seasoning
  • 1 c. potato chips crushed
  • 1 c. shredded Cheddar cheese

Instructions

  1. Mix together all ingredients except chips and cheese.
  2. Place in a lightly greased 3-quart casserole dish.
  3. Combine chips and cheese; sprinkle on top.
  4. Bake, uncovered, at 375 degrees for 30 to 35 minutes, until golden and bubbly.
Nutrition Facts
Crispy Pecan Chicken Casserole
Amount Per Serving (6 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.