Sous Vide Egg Bites - Copycat Recipe
These copycat sous vide egg bites recipe have a velvety smooth texture for an on-the-go low-carb, high-protein breakfast.
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
- 4 eggs
- 1/2 cup cottage cheese
- 3/4 cup shredded Gruyere Havarti or Monterey Jack cheese
- 4 slices of bacon fried and crumbled
- Salt and Pepper
- Cooking Spray
Crack eggs into a blender and add cottage cheese and 1/2 cup of shredded cheese to the blender. Season with salt and pepper.
Pulse blender till mixture is liquified.
Spray four 1 cup glass bowls
with cooking spray.
Pour 1/2 cup of egg mixture into each bowl.
Top with remaining shredded cheese and bacon.
Place four bowls in a baking dish and fill baking dish with water
Bake at 350 degrees for 30-35 minutes or the eggs are golden brown and solid.
Refrigerate any you don't eat and reheat for 30 seconds on high.