These copycat sous vide egg bites recipe have a velvety smooth texture for an on-the-go low-carb, high-protein breakfast.
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Sous Vide Egg Bites - Copycat Recipe

These copycat sous vide egg bites recipe have a velvety smooth texture for an on-the-go low-carb, high-protein breakfast.
Course Breakfast
Cuisine French
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4
Author Leah @ Beyer Beware

Ingredients

  • 4 eggs
  • 1/2 cup cottage cheese
  • 3/4 cup shredded Gruyere Havarti or Monterey Jack cheese
  • 4 slices of bacon fried and crumbled
  • Salt and Pepper
  • Cooking Spray

Instructions

  1. Crack eggs into a blender and add cottage cheese and 1/2 cup of shredded cheese to the blender. Season with salt and pepper.
  2. Pulse blender till mixture is liquified.
  3. Spray four 1 cup glass bowls with cooking spray.
  4. Pour 1/2 cup of egg mixture into each bowl.
  5. Top with remaining shredded cheese and bacon.
  6. Place four bowls in a baking dish and fill baking dish with water
  7. Bake at 350 degrees for 30-35 minutes or the eggs are golden brown and solid.
  8. Refrigerate any you don't eat and reheat for 30 seconds on high.