Whether you are eating low-carb, gluten-free, or a keto diet, this crock pot low-carb taco soup is sure to leave all loving it regardless of if you are on a diet or not.
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Crock Pot Low-Carb Taco Soup

Whether you are eating low-carb or gluten-free, this crock pot low-carb taco soup recipe is sure to be loved regardless of if you are on a diet or not.
Course Crock Pot, Entree, Soup
Cuisine Mexican
Keyword crock pot low carb taco soup, crock pot taco soup, keto taco soup, low carb taco soup
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8 servings
Calories 531 kcal
Author Leah @ Beyer Beware

Ingredients

  • 2 lbs ground pork beef or sausage
  • 2, 8- ounce packages of cream cheese
  • 2, 10- ounce cans of Rotel
  • 2 Tablespoons of taco seasonings
  • 4 cups of chicken broth
  • 1-2 tablespoons of Cilantro - fresh or dried optional
  • 1/2 cup shredded cheese for garnish optional

Instructions

  1. Brown ground meat till fully cooked.
  2. While meat is browning, place cream cheese, Rotel, and taco seasoning into crock pot.
  3. Drain any grease off of meat and put meat in the crock pot. Stir to combine with cheese and Rotel.
  4. Pour chicken broth over meat and cheese.
  5. Cook on low for 4 hours or high for 2 hours.
  6. Before serving stir in cilantro.
  7. Garnish with shredded cheese.
Nutrition Facts
Crock Pot Low-Carb Taco Soup
Amount Per Serving
Calories 531 Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 21g131%
Cholesterol 151mg50%
Sodium 779mg34%
Potassium 584mg17%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 3g3%
Protein 25g50%
Vitamin A 924IU18%
Vitamin C 13mg16%
Calcium 138mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.