Microwave Mac and Cheese

A one dish microwave mac and cheese dish that can be made in 15 minutes in the microwave with the help of my favorite kitchen secret weapon.
Course Side
Cuisine American


  • 1.5 cups uncooked pasta
  • 1.5 cups water
  • 2 tablespoons butter
  • 1/3 cup milk
  • 4-8 ounces of velveeta cubed or shredded
  • salt and pepper
  • Crumbled bacon


  1. Place pasta and water in micro cooker and cook for 4-5 minutes longer than the box stated boil time on high. Check pasta and cook longer if not cooked to al dente. Add more water if necessary.
  2. Drain any excess water. Add butter, milk and cheese and microwave in 30 second increments till cheese is melted.
  3. Add salt and pepper to your taste. Serve with crumbled bacon on top.