This easy Gluten Free Cream of Mushroom Soup is now a staple in my cooking for any recipe that calls for cream of mushroom soup.
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Easy Gluten Free Cream of Mushroom Soup

This easy Gluten Free Cream of Mushroom Soup is now a staple in my cooking for any recipe that calls for cream of mushroom soup.
Course Soup
Keyword gluten free soup
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 10 ounces
Author Leah @ Beyer Beware

Ingredients

  • 1/2 cup diced button mushrooms
  • 1 tablespoon of butter
  • 2 teaspoons Gluten Free Worcestershire sauce
  • 1 cup of milk
  • 2 tablespoons of cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Saute the mushrooms in butter over medium heat till the mushrooms shrink to half the size.
  2. Mix cornstarch and milk together and set aside.

  3. Once mushrooms are shrunk, add Worcestershire sauce to mushrooms.
  4. Add milk and cornstarch combination to mushrooms. Add salt and pepper.
  5. Stir over medium heat till boiling. Boil for one minute and remove from heat.