How to freeze sweet corn without having to cook the corn before freezing.
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How to freeze sweet corn

How to freeze sweet corn without having to cook the corn before freezing. No more burning hot corn on the cob or waiting for corn to cool with this cool recipe to freeze sweet corn.
Course Preservation
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 5 bags
Author Leah @ Beyer Beware

Ingredients

  • 10 cups of sweet corn cut off the cob
  • 3 cups of water
  • 6 teaspoons of sugar
  • 3 teaspoons of salt

Instructions

  1. Place two cups of corn in quart sized freezer bags.
  2. Heat water and add salt and sugar. When salt and sugar are dissolved, remove from the heat.
  3. Pour 1/2 cup of brine in each bag of corn.
  4. Place in freezer immediately.

Recipe Notes

To alter amounts, the solution is 1 cup water to 2 tsp sugar to 1 tsp salt. The corn to brine ratio is 4 parts corn to 1 part brine.