Whether it is a salad or a dessert, this strawberry pretzel salad recipe is always a hit.
5 from 1 vote
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Strawberry Pretzel Salad

Author Leah @ Beyer Beware

Ingredients

Crust

  • 2 cups pretzels
  • 1 Tbsp. sugar
  • 3/4 cup melted butter

Topping

  • 8 oz. cream cheese
  • 1 container of thawed cool whip
  • 1 cup sugar
  • 2 cups water
  • 2 small packages strawberry jello
  • 20 oz. bag of frozen strawberries

Instructions

  1. Place pretzels, 1 T. of sugar and melted butter in food processor and pulse until incorporated.
  2. Press mixture into a 9 x 13 glass pan and bake at 350 degrees for 8 minutes.
  3. Mix cream cheese, cool whip and sugar until incorporated.
  4. Pour over the baked pretzel crust.
  5. Mix 2 cups of boiling water with the strawberry jello.
  6. Mix in the frozen strawberries.
  7. Pour strawberry mixture over the cream cheese mixture and refrigerate until set.