Three simple ingredients to make these dill pickle wraps for an easy low-carb and gluten-free snack. #Keto #LowCarb #KetoSnacks
Soften the cream cheese to room temperature or even a little warmer.
Spread cream cheese on individual pieces of the lunch meat.
Wrap the cream cheese and meat around pickles that have been dried off with paper towels.
Continue wrapping the pickle with one or two more pieces of meat and cream cheese.
Place wrapped pickles in the fridge to let the cream cheese harden back up.
Slice pickles in 1/3 to 1/2 inch pieces to serve or eat.