Three simple ingredients to make these dill pickle wraps for an easy low-carb and gluten free snack. #Keto #LowCarb #KetoSnacks
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Dill Pickle Wraps

Three simple ingredients to make these dill pickle wraps for an easy low-carb and gluten-free snack. #Keto #LowCarb #KetoSnacks

Course Appetizer
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10 pickles

Ingredients

  • 1 jar Claussen Mini Dill Pickles (Refrigerator Pickles)
  • 8 ounces Cream cheese
  • 3 packages Buddig beef or ham lunch meat

Instructions

  1. Soften the cream cheese to room temperature or even a little warmer.

  2. Spread cream cheese on individual pieces of the lunch meat.

  3. Wrap the cream cheese and meat around pickles that have been dried off with paper towels.

  4. Continue wrapping the pickle with one or two more pieces of meat and cream cheese.

  5. Place wrapped pickles in the fridge to let the cream cheese harden back up.

  6. Slice pickles in 1/3 to 1/2 inch pieces to serve or eat.