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–+ regular size muffins

Ham and Egg Muffins

Leah @ Beyer Beware
Ham and egg muffins are a great protein packed breakfast that is great on the go. Ham and egg muffins also can be made ahead, frozen and warmed up each day.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Servings 12 regular size muffins

Ingredients
  

  • 12 eggs whisked
  • 1 cup of diced ham
  • 1/4 onion diced
  • 1 teaspoon garlic powder
  • 1/4 cup of water
  • 1/4 cup of mayonnaise
  • 1 cup of shredded Cheddar Colby, or Swiss cheese

Instructions
 

  • Mix all of the ingredients together.
  • Grease muffin tins and pour 1/3 cup of mixture into each muffin tin.
  • Bake for 20-25 minutes on 350 degrees.
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