Pepperoni Pizza Muffins

Pepperoni Pizza Muffins

Pepperoni pizza muffins recipe uses biscuit mix, mini pepperonis and eggs to make a great meal on the go that can also be frozen for lunchboxes or snacks.

Course Entree, Snack
Cuisine Italian
Keyword Pepperoni Pizza Muffins, Pizza Muffins
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24 large muffins or 48 mini muffins
Author Leah @ Beyer Beware


  • 2 cups of biscuit mix
  • 1 1/2 cup milk
  • 2 whole eggs
  • 1 tsp each of fresh parsley oregano, and basil (1/2 if dried)
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon of salt
  • 2, 5 oz packages of mini pepperoni or 1 lb of browned sausage
  • 2 cups mozzarella


  1. Combine dry ingredients. In a two cup bowl whisk eggs and milk together. Pour the milk and eggs into the dry ingredients and whisk together till just incorporated. Add pepperoni or sausage and cheese. Mix together and let set for 10 minutes. Then fill 24 greased muffin tins or 48 mini muffin tins. Bake on 375 for approximately 20 minutes.
  2. Serve with warm pizza sauce or ranch dressing for dipping.
  3. Cooked muffins can be frozen and warmed in the microwave.