For pizza lovers, this pepperoni pizza tortellini pasta salad will quickly become one of your favorite pasta salads with cheese, tomato, and pepperoni flavors in every single bite.
Cook pasta according to package directions. I normally cook for a minute or two less or all the tortellini are floating. Immediately drain and rinse with cold water and ice.
Dump into a large serving bowl and stir in the dressing, mozzarella cheese, tomatoes, pepperoni, and basil.
Chill for one hour.
Before serving, add parmesan cheese and additional dressing if the salad seems dry.