Grilled Fish Tacos with Guacamole

Refreshing summer recipe of Grilled Fish Tacos with Guacamole made with the Avocados from Mexico.
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings 4


  • 4-6 White Fish Fillets
  • 2 Lemons juiced
  • 2 avocados
  • 3 Tomatoes diced
  • 1/2 Red Onion diced
  • 1 Jalapeno finely chopped
  • 1 Lime juiced
  • 1/4 cup Cilantro chopped
  • 2 cloves Garlic finely chopped
  • 1 bag Coleslaw Mix
  • 1 bag Corn Tortillas
  • Salt and Pepper



  1. Place fish fillets into a large ziploc bag and pour juice from two lemons over fish. Marinate in the fridge for 30 minutes.
  2. Place fish on grill over aluminum foil that has been sprayed with cooking spray. Sprinkle with salt and pepper. Cook over medium low heat for 4-5 minutes on both sides.


  1. Mash avocados in a medium bowl.
  2. Add tomatoes, onions, peppers, garlic, and cilantro to the mashed avocado. Squeeze lime over top.
  3. Mix together and add salt and pepper to taste.


  1. Lay two tortillas down one on top of each other. Layer coleslaw mix, guacamole, and fish on top of tortillas. Garnish with cilantro.
Nutrition Facts
Grilled Fish Tacos with Guacamole
Amount Per Serving (1 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.