This crock pot corn and sausage queso dip is spicy from the chorizo with a hint of sweet from the corn and will be a new favorite cheese queso dip recipe.
Brown pork or sausage in a large skillet. When the pork is fully cooked, stir in the chorizo. Remove from heat.
In a crock pot, add the Velveeta and the cream cheese.
Pour the meat mixture over the top.
Dump the Rotel over the meat and followed by the corn. Stir to combine
Cook on low heat for 2 hours or until cheese is melted. Keep on warm while serving.
Garnish with green onions, if desired.