Beer braised steak fajitas are a quick skillet beef fajita recipe thanks to some fajita meat and tenderizing from the beer. #Fajitas #Steak #QuickMeals
In a large skillet, add vegetable oil and heat. When the pan is hot, add the steak fajita meat and season with the fajita seasoning.
As the steak begins to cook, add the peppers, onions, and garlic. Stir to combine. Add the fire-roasted tomatoes to the skillet.
Let simmer for 8-10 minutes.
Before serving, top with lime juice. Serve with tortilla shells and a guacamole salad.