Pumpkin Chocolate Chip Earthquake Cake is the simple recipe of a three-ingredient cake with a buttery cream cheese and chocolate chip topping for the best pumpkin recipe.

Pumpkin Chocolate Chip Earthquake Cake

Pumpkin Chocolate Chip Earthquake Cake is the simple recipe of a three-ingredient cake with a buttery cream cheese and chocolate chip topping for the best pumpkin recipe.

Course Dessert
Cuisine American
Keyword Pumpkin Earthquake Cake
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12 pieces of cake
Calories 457 kcal
Author Leah @ Beyer Beware

Ingredients

  • 1 box yellow cake mix
  • 1/2 teaspoon cinnamon
  • 15 ounces can of pumpkin
  • 8 ounces cream cheese
  • 1 stick butter, 8 tablespoons
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
  • 1 cup chocolate chips

Instructions

  1. Begin by mixing the cake mix, can of pumpkin, and cinnamon together. Then spread out on a greased 13 X 9 pan.

  2. In a new bowl mix the cream cheese that has softened and the melted butter together. Then add the vanilla and powder sugar to the cream cheese and butter.

  3. Continue to mix until combined. Then stir in the chocolate chips.

  4. Pour the cream cheese mixture over the cake.

  5. With a spatula or knife, mix the cake layer and cream chaser layer together, roughly.

  6. Bake on 350 degrees for 45 minutes.

Nutrition Facts
Pumpkin Chocolate Chip Earthquake Cake
Amount Per Serving
Calories 457 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Cholesterol 43mg14%
Sodium 454mg20%
Potassium 119mg3%
Carbohydrates 69g23%
Fiber 2g8%
Sugar 49g54%
Protein 4g8%
Vitamin A 6038IU121%
Vitamin C 2mg2%
Calcium 138mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.