Instant Pot Ham and Beans served over freshly baked cornbread is the ultimate comfort food made in just a fraction of the time compared to a slow cooker.
Rinse and soak the beans while you prep the ingredients and Instant Pot. Chop the celery, carrots, and onions.
Set the Instant Pot to saute. Add the vegetable oil to the pot and then add the chopped celery, carrots, and onions. Stir in the oil and then add the ham.
Continue to cook for 2-3 minutes. Add two cups of water, both Better than Bouillons, and the green chilis. Stir to combine.
Drain the beans and stir into the Instant Pot. If you have any ham bones, add them now. Top off with the additional four cups of water. Season with salt and pepper.
Cancel the saute setting and set to pressure cook on high for 50 minutes. Lock the lid in place.
When done cooking, let natural release for 20 minutes and then finish off with quick release.