Low-Carb Chili is the perfect combination of flavors with a base of smokey bacon, onions and ground beef that becomes perfection with the addition of tomatoes and chili seasonings. 

Low-Carb Chili

Low-Carb Chili is the perfect combination of flavors with a base of smokey bacon, onions and ground beef that becomes perfection with the addition of tomatoes and chili seasonings. 

Course chili, Soup
Cuisine American
Keyword Chili, Low-Carb Chili
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 8 servings
Calories 457 kcal
Author Leah @ Beyer Beware

Ingredients

  • 1/2 pound bacon, cut into 1/2 inch pieces
  • 1 pound ground beef
  • 1 pound ground pork or sausage
  • 4 cloves garlic, mined
  • 1 whole onion, diced
  • 2 teaspoons Chipotle chili powder
  • 1 tablespoon Chilli powder
  • 2 tablepoons Better than Bouillon, Beef Flavored
  • 28 ounces crushed tomatoes
  • 14.5 ounces fire-roasted tomatoes
  • 2 teaspoons salt

Instructions

  1. Begin cooking cut bacon in the bottom of a Dutch oven. When bacon is half cooked add the beef and pork. Break apart to begin cooking.

  2. Add the onion and garlic to the meat. Stir to combine Add half the chili powder and chipotle powder. Add the Better than Bouillon. Continue to cook until the meat is fully cooked.

  3. Pour the crushed tomatoes and fire-roasted tomatoes to the meat. Stir in the salt and beans. 

  4. Let simmer for 30 minutes or more.

Nutrition Facts
Low-Carb Chili
Amount Per Serving
Calories 457 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 13g81%
Cholesterol 99mg33%
Sodium 1145mg50%
Potassium 688mg20%
Carbohydrates 11g4%
Fiber 3g13%
Sugar 6g7%
Protein 25g50%
Vitamin A 874IU17%
Vitamin C 11mg13%
Calcium 79mg8%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.