In a small bowl, combine the flour, baking powder and salt. Sift the ingredients.
Mix the buttermilk, ricotta, eggs, vanilla, oil, sugar, lemon zest, and lemon juice together. Then mix the dry ingredients together with the wet ingredients. Mix to just barely combine.
Let set for several meetings and begin heating your griddle. Heat the griddle to 350°, then spray with cooking spray. Pour the pancake batter onto the griddle and then turn the temperature down to 300°.
Cook on the first side for 2-3 minutes. Then flip and cook on the other side for a minute or two.
Serve with butter, sifted powdered sugar, berries, and maple syrup.