Cucumbers and sour cream salad is a creamy cucumber salad that is tangy with a hint of spice from the combination of cucumbers, onions, sour cream, hot sauce, dill weed, and vinegar.
Peel and slice the cucumbers and place in a colander.
Sprinkle with salt and coat the cucumbers. Place the colander filled with cucumbers over a bowl to collect the water that drains off and put it in the fridge. Chill for 30 minutes and then rinse the cucumbers and drain off excess water. Pat dry with paper towels.
Mix the sliced onions, sour cream, hot sauce, dill weed, vinegar, and pepper into the cucumbers.