Cheesy Zucchini, Summer Squash, and Corn Casserole
Leah @ Beyer Beware
One of the ultimate zucchini casseroles I have made is this cheesy zucchini, squash, and corn casserole with a creamy cheesy inside and crisp breadcrumb topping.
Thinly slice the squash, both zucchini and yellow summer squash. Add to a skillet that has 2 tablespoons melted butter in it with the onions and garlic.
Stir together the mayonnaise, sour cream, cheddar cheese, eggs, and seasonings. Then stir in the squash saute with the corn, breadcrumbs, and parmesan cheese.
Transfer to a greased 13 X 9 casserole dish. Melt remaining butter and mix with breadcrumbs and parmesan. Spread over the casserole.
Place into oven at 350 degrees Fahrenheit and bake uncovered for 45 minutes.
Remove the zucchini, squash, and corn casserole from the oven and let it cool for a few minutes before serving.