Pumpkin Crunch
This pumpkin crunch, aka pumpkin dump cake, is an easy recipe that takes 5 minutes to make. Every pumpkin lover will beg you for the recipe.
Ingredients
- 1 can of pumpkin
- 1 can of evaporated milk
- 1 ½ cup sugar
- 3 eggs
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 boxed yellow or white cake mix
- ½ cup of chopped nuts
- ½ cup of butter melted
Instructions
- Combine first 6 ingredients.
- Pour into a greased 13x9 pan.
- Sprinkle cake mix over pumpkin mixture. Then sprinkle nuts over top.
- Pour melted butter over top of the nuts.
- Bake on 350 degrees for 50-55 minutes.
- Serve with whipped cream.
Tried this recipe?Let us know how it was!