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Pumpkin Crunch
This pumpkin crunch, aka pumpkin dump cake, is an easy recipe that takes 5 minutes to make. Every pumpkin lover will beg you for the recipe.
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Prep Time
5
mins
Cook Time
55
mins
Total Time
1
hr
Ingredients
1
can of pumpkin
1
can of evaporated milk
1 ½
cup
sugar
3
eggs
1
teaspoon
cinnamon
½
teaspoon
salt
1
boxed yellow or white cake mix
½
cup
of chopped nuts
½
cup
of butter melted
Instructions
Combine first 6 ingredients.
Pour into a greased 13x9 pan.
Sprinkle cake mix over pumpkin mixture. Then sprinkle nuts over top.
Pour melted butter over top of the nuts.
Bake on 350 degrees for 50-55 minutes.
Serve with whipped cream.
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