Blueberry Lemon Scones
Blueberry Lemon Scones are the perfect spring breakfast or treat with your morning coffee or afternoon tea. These blueberry scones are flaky and flavorful with the hint of lemon flavor.
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stick of butter
the real stuff cold
zest of one lemon
of powdered sugar
Juice from one lemon
Mix dry ingredients together and then cut parts of butter into dry ingredients by hand or in a food processor.
In a large bowl stir buttermilk into dry ingredients till just combined. Add lemon zest to the dough and knead on a floured surface about ten times. Fold in blueberries.
Roll out into two separate circles a half inch thick. Cut like a pie into eight triangles or use a biscuit cutter for round scones.
Bake on 425 degrees for 10-12 minutes, till golden.
Combine powdered sugar and lemon juice together. If too runny, add more powdered sugar.
Dip cooled scones into glaze or drizzle over top of scones.
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Blueberry Lemon Scones https://www.beyerbeware.net/blueberry-lemon-scones/ July 17, 2013