The cheesy ranch bacon pull-apart bread recipe is an easy appetizer made with a Hawaiian Bread round loaf that is filled with bacon, cheese, and, green onions ranch butter then baked to gooey crack bread perfection.
Slice bread in one inch slices in one direction leaving one inch at the base of the bread and then cut one inch slices the other direction, forming a checkerboard pattern.
Cut block of cheese in half, lengthwise to form two long square pieces and then thinly slice.
Place square cheese slices between each square of bread. Sprinkle with bacon.
Mix ranch and butter together and spoon over bread. Sprinkle with green onions.
Bake covered at 350 degrees for 15 minutes or until cheese is melted.