Go Back
Email Link
Print
Recipe Image
–
+
servings
Flourless Pumpkin Peanut Butter Chocolate Chip Blender Muffins
Leah @ Beyer Beware
For anyone looking for a gluten-free muffin that is still satisfying, look no further than this flourless pumpkin peanut butter chocolate chip blender muffin recipe.
Print Recipe
Pin Recipe
Prep Time
10
mins
Cook Time
9
mins
Total Time
19
mins
Course
Breakfast
Servings
18
muffins
Ingredients
1x
2x
3x
½
cup
of canned pumpkin puree
1
egg
½
cup
peanut butter
¼
cup
of maple syrup
½
teaspoon
baking powder
½
cup
mini chocolate chips
Instructions
In a blender combine canned pumpkin, egg, peanut butter, maple syrup and baking powder. Blend to completely combine.
Stir in the mini chocolate chips.
Grease mini muffin pan and fill with ¾ full with batter.
Bake at 400 degrees for 8-9 minutes or the top of the muffin is rounded and springy to the touch.
Tried this recipe?
Let us know
how it was!