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Crock Pot Low-Carb Taco Soup
Leah @ Beyer Beware
Whether you are eating low-carb or gluten-free, this crock pot low-carb taco soup recipe is sure to be loved regardless of if you are on a diet or not.
4.64
from
87
votes
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Prep Time
15
mins
Cook Time
4
hrs
Total Time
4
hrs
15
mins
Course
Crock Pot, Entree, Soup
Cuisine
Mexican
Servings
8
servings
Calories
531
kcal
Ingredients
1x
2x
3x
2
lbs
ground pork
beef or sausage
2
8-ounce
packages of cream cheese
2
10-ounce
cans of Rotel
1
Tablespoons
Adobo Seasoning or Taco seasoning
2
teaspoons
ancho chili powder
4
cups
chicken broth
1-2
tablespoons
Cilantro - fresh or dried
optional
½
cup
shredded cheese for garnish
optional
Instructions
Season meat with half the adobo or taco seasoning. Brown ground meat until fully cooked.
While meat is browning, place cream cheese, Rotel, and adobo or taco seasoning into crock pot.
Drain any grease off of meat and put meat in the crock pot. Stir to combine with cheese and Rotel.
Pour chicken broth over meat and cheese.
Cook on low for 4 hours or high for 2 hours.
Before serving stir in cilantro.
Garnish with shredded cheese.
Video
Nutrition
Calories:
531
kcal
Carbohydrates:
5
g
Protein:
25
g
Fat:
46
g
Saturated Fat:
21
g
Cholesterol:
151
mg
Sodium:
779
mg
Potassium:
584
mg
Fiber:
1
g
Sugar:
3
g
Vitamin A:
924
IU
Vitamin C:
13
mg
Calcium:
138
mg
Iron:
2
mg
Keyword
crock pot, keto, low-carb, slow cooker
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