Toppings such as shredded lettucediced onions, chopped tomatoes, black olives. jalapeno, banana peppers
½cupof sour cream
Bake tater tots according to package instructions.
Brown ground beef and drain any excess grease. While meat is browning, chop toppings.
When tater tots are fully cooked and crisp, remove from oven, turn off oven. Place tater tots on a large platter and top with shredded cheese till covered. Place back in the oven till cheese is melted.
Top cheese tots with browned meat and toppings of your choice.
Top with guacamole. Put sour cream in a small baggy, cut one of the bottom corners off and squeeze sour cream through the whole to spread all over the top of the totchos. Sprinkle with more cheese, if you would like.