Cheeseburger Macaroni

Leah @ Beyer Beware

This cheeseburger macaroni recipe is a quick and easy homemade hamburger helper that is sure to please cheeseburger and macaroni and cheese lovers.

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Cook Time 15 mins

Total Time 15 mins

Course Entree, Pasta

Cuisine American

Servings servings

Calories 737 kcal

Ingredients

1 lb. ground beef
2-¼ cups water
½ cup ketchup
1 teaspoon mustard
2 cup elbow macaroni uncooked
12 ounces Velveeta

Instructions

Brown beef in a large skillet.
Drain any grease and then add water, ketchup, and mustard.
Bring to a boil and then stir in uncooked macaroni. Reduce heat to medium-low heat, cover and cook 8-10 minutes till macaroni is tender.
Add cheese in cubes. Stir until melted.

Nutrition

Calories: 737kcalCarbohydrates: 62gProtein: 45gFat: 33gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 116mgSodium: 1445mgPotassium: 758mgFiber: 2gSugar: 9gVitamin A: 837IUVitamin C: 0.1mgCalcium: 525mgIron: 3mg

Keyword Hamburger Helper, Quick, velveeta

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