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Cheeseburger Macaroni
Leah Beyer
This cheeseburger macaroni recipe is a quick and easy to make homemade hamburger helper with just ground beef, macaroni, Velveeta, ketchup and mustard.
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Cook Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Entree, Pasta
Cuisine
American
Servings
4
servings
Calories
737
kcal
Ingredients
1x
2x
3x
1
lb.
ground beef
2
teaspoons
burger seasoning
Salt and pepper works too
2
cups
water
½
cup
ketchup
1
teaspoon
mustard
2
cup
elbow macaroni
uncooked
12
ounces
Velveeta
½
cup
milk
Instructions
Brown beef in a large skillet. Season with burger seasonig or salt and pepper.
Drain any grease and then add water, ketchup, and mustard.
Bring to a boil and then stir in uncooked macaroni. Reduce heat to medium-low heat, cover and cook 8-10 minutes till macaroni is tender.
Add cheese in cubes. Stir until melted. Add milk for extra creaminess.
Nutrition
Calories:
737
kcal
Carbohydrates:
62
g
Protein:
45
g
Fat:
33
g
Saturated Fat:
15
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
10
g
Trans Fat:
1
g
Cholesterol:
116
mg
Sodium:
1445
mg
Potassium:
758
mg
Fiber:
2
g
Sugar:
9
g
Vitamin A:
837
IU
Vitamin C:
0.1
mg
Calcium:
525
mg
Iron:
3
mg
Keyword
Hamburger Helper, Quick, velveeta
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