This red wine crock pot beef roast with mushrooms and onions recipe combines great flavors of red wine, and onions for a super tender and juicy beef roast when you get home at the end of the day.
Coat a hot skillet with olive oil and sear both sides for 2-3 minutes. Pour Worcestershire Sauce over the roast as it sears.
Move roast to crock pot. Place onions and mushrooms to skillet and pour wine over top. Stir and scrape bits off the bottom of the skillet for 2-3 minutes.
Pour onions, mushrooms, and wine over beef roast in crock pot. Cover with cream of mushroom soup and beef broth.