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Bacon Ranch Egg Salad
Leah @ Beyer Beware
Bacon Ranch Egg Salad is a low-carb and keto egg salad recipe made with base ingredients of hard-boiled eggs, bacon, mayonnaise, and ranch seasoning and can be doctored up with the addition of items like green onions, cheese, and avocados.
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Prep Time
5
mins
chilling
15
mins
Total Time
20
mins
Course
Entree, Salad
Cuisine
American
Servings
3
servings
Calories
285
kcal
Ingredients
1x
2x
3x
5
hard-boiled eggs
5
strips of cooked bacon
½
cup
mayonnaise
1
tablespoon
ranch dressing seasoning
Instructions
Chop up the hard-boiled eggs and place in a bowl.
Crumble the bacon and add to the eggs.
Stir in the mayonnaise and ranch seasoning to the eggs and bacon.
Let chill before eating.
Nutrition
Calories:
285
kcal
Carbohydrates:
3
g
Protein:
1
g
Fat:
30
g
Saturated Fat:
5
g
Cholesterol:
23
mg
Sodium:
617
mg
Sugar:
1
g
Vitamin A:
24
IU
Iron:
1
mg
Keyword
Asparagus and bacon, keto, low-carb, No-pickle
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